QRaff
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QR menu for restaurants that works like your best waiter

Photo-rich menus in every guest's language, ordering and payment at the table, reservations and loyalty — on your own website, with no commission on your sales.

See a real venue running on QRaff
Device screen

Everything a restaurant runs on, in one platform

A digital menu with photos and allergens, ordering and payment, delivery from your own site, reservations, loyalty and review recovery — all included from day one.

Three phones showing the same QRaff menu in three different layouts and themes

A menu that's unmistakably yours

Colors, layouts, photos, type — every piece bends to your venue, not the other way around. It all lives on a website of your own, with your name on the address. And it adapts to each guest too: their language, their allergies, their diet.

  • Themes in your colors
  • Layouts with photos — or without
  • Every guest's language
  • Allergen and diet filters
  • A web address with your name
.qraff.com
Claim
A guest's phone showing live order status

Orders where you keep the margin

Table, counter, pickup, or delivery — every order runs through your own menu, under your brand, with no marketplace in between. Guests still get the app-grade experience: live status, a pager when it's ready. You still get the whole margin.

  • Pay at the table — or at the counter
  • Pickup and delivery from your own site
  • Live order status on the guest's phone
  • A pager when it's ready
  • No commission on any order
20,000

Courier fees apply either way — the commission is what differs.

A guest's phone with loyalty rewards and a table reservation

First-timers into regulars

Every visit leaves a hook for the next one: a reward that builds on the guest's phone, a code for the slow Tuesday, an event worth planning around. And when something goes wrong, the guest tells you — not the internet.

  • Loyalty stamps on the guest's phone
  • Promo codes for quiet days
  • Reservations and events, right in the menu
  • Happy guests nudged to Google Maps
  • Low ratings caught privately, first

Tap how the evening went

A phone with the QRaff dashboard next to a laptop showing the same view

A venue that fits in a pocket

The dashboard lives where you do: web at the desk, app on the floor. Close a dish, fix a price, answer a review — without breaking stride.

  • A dashboard on web, iPhone, and Android
  • Analytics that answer plain questions
  • A dish marked sold out in one tap
  • Prices and photos edited in place
  • Orders, reviews, and bookings in one feed

Friday, 7:43 pm — three things drifted. Tap to fix them.

a typo snuck in26 zł
Halloumi burgera zero went missing

One photo of the old menu — tap import.

Photo of a paper menu

A QR menu live by lunch

Photograph the paper menu, and AI builds the digital one. Print the QR, drop it on the table — guests scan straight in, nothing to install. First month's on us.

  • Snap a photo — AI builds the menu
  • Print-ready QR for tables and windows
  • Nothing for guests to install
  • No new hardware on your side
  • First month free, no lock-in

Start with a menu. Stop whenever it's enough.

QRaff rolls out in stages. Take the next step when you see guests using the last one — or don't. No lock-in, no pressure, and you can walk away at any point.

Start with Stage 1
  1. Stage 1

    The QR menu for your restaurant

    A guest scans a code at the table, the bar, or the window outside — and browses a photo menu. They collect favorites into a list and just show it at the counter. If that's all you need, you stay right here.

  2. Stage 2

    Ordering & payment by phone

    The list becomes a cart. Guests pay at the counter or from the phone — your call. Orders land on your device, guests watch the status on theirs. POS integration and loyalty stamps when you're ready.

  3. Stage 3

    Your own delivery

    Take delivery orders straight from your own site. A courier is dispatched through an integrated delivery service — or you send your own. Instead of ~30% to an aggregator, only the courier's fee remains.

  4. Stage 4

    Aggregators in one app

    In the works

    Manage Glovo, Wolt, and Uber Eats orders from a single screen, without juggling three tablets.

From the founder
I've spent years on both sides of the counter — as a developer and in the restaurant business. I built QRaff because I wanted the interaction between a guest and a venue to be simpler and more enjoyable — on both sides. Any idea you bring gets discussed directly with the person who'll build it. That's me.
Denys Kushniruk · Founder of QRaff
Early access

Your first month is free

Get full access to the current QRaff flow for your first month. No credit card or setup fee to start — use the month to build, test, and go live.

QRaff never takes a cut of your sales. Not now, not ever.

All-in-one access

1 month free

Then €10 / month

Full access to every QRaff feature is included.

Start your free month

No card required. After the free month, you decide whether to continue.

Includes:

  • Your venue's own website
  • Photo menu, QR tables, and branding
  • AI import and visual editor
  • Admin panel and mobile app for your team
  • Ordering, payment, and upsells
  • Delivery: your own couriers or providers
  • Reservations and events
  • Promo codes and specials
  • Loyalty and review routing
  • Sales and visitor analytics
Frequently Asked Questions

Questions operators ask before they switch

The essentials on setup speed, day-to-day control, and how QRaff helps venues grow.

Fast. Most teams go live in a single session: import your menu, set up QR tables, and publish. No designer or developer needed.

Instantly. Change a price, pull a dish, or swap a special and it goes live across every table the moment you hit save. No reprints, no waiting.

No. Start with just the menu: guests can collect a list of favorites and show it at the counter. When you're ready, turn on ordering — and choose whether payment happens at the counter, on the phone, or both.

Yes. You set up pairings, extras, and combos once, and they appear right when guests are choosing, so your average ticket grows without extra staff effort.

Yes. Reservations come with a calendar, date exceptions, and a status the guest can check. Events — from a seasonal menu launch to a board-game night — get their own space in the menu.

Guests read the menu in their own language, and can set their allergens once to see flagged dishes everywhere. Both work out of the box.

Absolutely. Web, iPhone, and Android. Your floor manager can update the menu, check feedback, or toggle an offer from anywhere in the venue.

After a visit, happy guests can be nudged toward Google Maps or TripAdvisor. Unhappy ones land in a private channel your team sees first, so you can fix the issue before it turns into a public review.